"Safety - the Essential Ingredient"

This video is a must for anyone who works in catering. It provides a broad introduction to health, safety and hygiene requirements.

Catering workers need training, not only to reduce the risk of injury in the workplace, but to protect the public from food poisoning.

This programme highlights the risks encountered at work and ways in which to combat them. Subjects covered include food hygiene, pest control, fire precautions, food contamination, manual handling and safe working practices.

• Running time approximately 20 mins.
• Package includes a comprehensive booklet.

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All rights reserved. Information in this document is subject to change without notice. Other products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders.