"Safety - the Essential Ingredient"

This video is a must for anyone who works in catering. It provides a broad introduction to health, safety and hygiene requirements.

Catering workers need training, not only to reduce the risk of injury in the workplace, but to protect the public from food poisoning.

This programme highlights the risks encountered at work and ways in which to combat them. Subjects covered include food hygiene, pest control, fire precautions, food contamination, manual handling and safe working practices.

• Running time approximately 20 mins.
• Package includes a comprehensive booklet.

To purchase any of our titles, or to contact us regarding our products or services please use any of the following methods

Post: Schwops, 25 St Nicholas Road, Tillingham, Essex, CM0 7SQ
Telephone/Fax:+44 ( 0)1621 779628
Mobile: 07939 732002
e-mail: info@schwops.co.uk
OR
Why not use our quick and simple Customer Service Form

---

Click Here to return to top of page

---

Click Here to return to the Schwops Home Page

---

Copyright © 1999 Schwops.
All rights reserved. Information in this document is subject to change without notice. Other products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders.